The 5 Water Types
Strong Kangen Water (pH 11)
Kangen Water (pH 8.5-9.5)
Clean Water (pH 7)
Beauty Water (pH 4-6)
Strong Acidic Water (pH 2.7)
Strong Kangen Water
(pH 11)
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.
- Food Prep
- Cleaning
- Stain Removal
- Dishes
Kangen Water
(pH 8.5-9.5)
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
- Drinking
- Food Prep
- Coffee & Tea
- Cooking
- Plants
Clean Water
(pH 7)
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
- Baby Food
- Medication
Beauty Water
(pH 4-6)
Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
- Face Wash
- Hair Care
- Polishing
- Cleaning
- Pets
- Frozen Food
Strong Acidic Water
(pH 2.7)
Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.
- Hygiene
- Commercial
- Cleaning & Reducing Germs
